amaretti

amaretti/index.html

@@ -18,14 +18,14 @@
 
 <p>
 These italian cookies are extra sweet and soft, and emprically loved by everyone. Their strong almond taste would go nicely with a cup of tea or coffee. Most importantly, <b> you cannot fail </b> this recipe and it requires only basic ingredients without tools.
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-This recipe is adapted from <a href=https://canesentpasunpeulebrulela.fr/2019/07/29/amaretti-au-cafe-macaron-italien/>here</a> with only one tweak: I'm replacing coffee with almond and vanilla extract.
 </p>
 
 <a href="./img/step18.jpg" target=_blank><img src="./img/step18.jpg"/></a>
 
+<p>
+This recipe is adapted from <a href=https://canesentpasunpeulebrulela.fr/2019/07/29/amaretti-au-cafe-macaron-italien/>here</a> with only one tweak: I'm replacing coffee with almond and vanilla extract.
+</p>
+
 <h2>1. Ingredients</h2>
 
 <p>
@@ -53,7 +53,7 @@ For added aroma, you can add:
 <h2>2. Mix dry ingredients</h2>
 
 <p>
-Pour the almond floud in a large bowl. I find it hard to sift so I tolerate some lumps at this stage.
+Pour the almond flour in a large bowl. I find it hard to sift so I tolerate some lumps at this stage.
 </p>
 
 <a href="./img/step01.jpg" target=_blank><img src="./img/step01.jpg"/></a>
@@ -166,7 +166,7 @@ Around the 10 minutes mark, cracks should start forming. Keep an eye on the oven
 <a href="./img/step17.jpg" target=_blank><img src="./img/step17.jpg"/></a>
 
 <p>
-Good job. Let the amaretti cool for at least 30 minutes then store in a box to preserve their softness.
+Good job. Let the amarettis cool for at least 30 minutes then store in a box to preserve their softness.
 </p>
 
 <a href="./img/step18.jpg" target=_blank><img src="./img/step18.jpg"/></a>